Easy Cherupayar Payasam
Easy Cherupayar Payasam is a sweet dessert to relish your sweet moments. Traditional and authentic Easy Cherupayar Payasam is usually served after a heavy Sadhya meal. Split green gram dhal, jaggery and coconut milk constitute the primary ingredients in preparation of Easy Cherupayar Payasam. The dessert is unique and special with the aromatic flavor of ghee sautéed raisins and cardamom. Easy Cherupayar Payasam is simply irresistible and you will never say enough. You can discover a well detailed Easy Cherupayar Payasam here that can be easily prepared at home.
Ingredients
- 150gm to Split green gram dhal Cherupayar parippu
- 8 to Cashew nuts
- 8 to Rasins Unakka Munthiri
- 5 to Jaggery 200gm, Sharkara
- Coconut milk half of one
- 3 nos Cardamom powder Elakka
- Salt As reqd
- Water As reqd, Hot
- Ghee As reqd
Instructions
- For preparing easy cherupayar payasam, fry split green gram dhal in a pan for a few minutes.
- Add water and salt and cook the split green gram dhal in a pressure cooker for 3 whistles.
- Put jaggery in 3/4 glass of hot water and melt it.
- Fry rasins and cashewnuts in some ghee and keep it aside.
- Add jaggery syrup, cashewnut, rasins, coconut milk and cardamom powder to the cooked split green gram dhal and boil it again. Add water if necessary.
- Easy cherupayar payasam is ready.
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