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Maamidikaya Variety Chutney
A variety temporary mango pickle
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Andhra
Servings
3
people
Ingredients
1x
2x
3x
4
nos
Sour mangoes
2
tbsp
Red chilly powder
2
tbsp
Mustard seed powder
1
tbsp
Salt
1/2
tsp
Asafoetida
Hing
2
tsp
Fenugreek powder
Uluva
1
tsp
Turmeric powder
1
tbsp
Mustard seeds
250
ml
Refined Oil
1
cup
Peeled garlic bulbs
Instructions
Cut the mangoes into small(about 1/2 inch) pieces. Add salt and mix well.
Add mustard seed powder, red chilly powder, fenugreek powder, turmeric powder and garlic bulbs to the mango pieces and mix well. Set aside.
Now add the refined oil and mix thoroughly.
To a frying pan, add two spoons of oil and heat. Add asafoetida (hing) and mustard seeds. Let the mustard seeds splutter.
Add the above to the other ingredients mixture and mix well.
Allow to settle for a couple of hours before use.
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