Maamidikaya Variety Chutney


Maamidikaya Variety Chutney

A variety temporary mango pickle
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Andhra
Servings 3 people


  • 4 nos Sour mangoes
  • 2 tbsp Red chilly powder
  • 2 tbsp Mustard seed powder
  • 1 tbsp Salt
  • 1/2 tsp Asafoetida Hing
  • 2 tsp Fenugreek powder Uluva
  • 1 tsp Turmeric powder
  • 1 tbsp Mustard seeds
  • 250 ml Refined Oil
  • 1 cup Peeled garlic bulbs


  • Cut the mangoes into small(about 1/2 inch) pieces. Add salt and mix well.
  • Add mustard seed powder, red chilly powder, fenugreek powder, turmeric powder and garlic bulbs to the mango pieces and mix well. Set aside.
  • Now add the refined oil and mix thoroughly.
  • To a frying pan, add two spoons of oil and heat. Add asafoetida (hing) and mustard seeds. Let the mustard seeds splutter.
  • Add the above to the other ingredients mixture and mix well.
  • Allow to settle for a couple of hours before use.
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