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Maamidikaya Variety Chutney
Vegetarian
Vegetarian Pickles
Maamidikaya Variety Chutney
D
By
Dr M P RRadhakrishna Rao
•
March 7, 2011
Maamidikaya Variety Chutney
A variety temporary
mango
pickle
No ratings yet
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Andhra
Servings
3
people
Ingredients
1x
2x
3x
4
nos
Sour mangoes
2
tbsp
Red chilly powder
2
tbsp
Mustard seed powder
1
tbsp
Salt
1/2
tsp
Asafoetida
Hing
2
tsp
Fenugreek powder
Uluva
1
tsp
Turmeric powder
1
tbsp
Mustard seeds
250
ml
Refined
Oil
1
cup
Peeled
garlic
bulbs
Instructions
Cut the mangoes into small(about 1/2 inch) pieces. Add
salt
and mix well.
Add mustard seed powder, red chilly powder, fenugreek powder,
turmeric powder
and
garlic
bulbs to the
mango
pieces and mix well. Set aside.
Now add the refined
oil
and mix thoroughly.
To a frying pan, add two spoons of
oil
and heat. Add asafoetida (hing) and
mustard seeds
. Let the
mustard seeds
splutter.
Add the above to the other ingredients mixture and mix well.
Allow to settle for a couple of hours before use.
Tried this recipe?
Let us know
how it was!
Andhra
Dinner
Easy
Lunch
Pickle
Sidedish
D
written by
Dr M P RRadhakrishna Rao
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