Andhra Special – Pappu Pulusu


Andhra Special - Pappu Pulusu

Red Gram And Vegetables With Tamarind
Prep Time 45 minutes
Total Time 45 minutes
Cuisine Andhra
Servings 6 people


Spicy powder Ingredients :


  • Dry fry all the spicy powder ingredients and grind into coarse powder. Set aside.
  • To the red gram add turmeric powder and water and pressure cook in to a paste.
  • To a deep bottomed vessel add water and tamarind. Heat and add all the vegetable pieces, onions, red gram paste, salt, green chillies and cook.
  • Add the jaggary and mix well. Add the spicy powder. Cook until the Vegetable pieces are cooked well.
  • Add oil to a frying pan, heat and splutter mustard seeds. Add hing, fenugreek seeds, red chilly pieces, Garlic bulbs and finally the curry leaves. Fry well and add to the boiling broth.
  • Top the preparation with chopped coriander leaves. Serve hot with white rice.
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