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Vegetarian
Vegetarian Curries
Andhra Special – Pappu Pulusu
D
By
Dr M P RRadhakrishna Rao
•
February 19, 2013
Andhra Special - Pappu Pulusu
Red Gram And Vegetables With
Tamarind
Print Recipe
Prep Time
45
mins
Total Time
45
mins
Cuisine
Andhra
Servings
6
people
Ingredients
1x
2x
3x
Red Gram : 1 1/2 Cups
Tamarind
: Size of a big Lemon
Jaggary : Size of a Lemon
Small onions : 1 Cup
Vegetable Pieces : ( Bottle guard,
Brinjal
, Okra, Drum Stick,
Carrot
,
Radish
) All one cup each.
Turmeric Powder
: 1 Tea spoon
Red chilly pieces : 1/4 cup
Split
Green Chillies
: 6 nos
Mustard seeds
: 1 Tabla Spoon
Fenugreek seeds
: 1 Tea Spoon
Hing : 1/2 Tea Spoon
Garlic
Bulbs : 1/2 Cup
Curry Leaves
: 1/2 Cup
Salt
: As Required
Refined
Oil
: 200 ml
Coriander Leaves : 1 Cup
Spicy powder Ingredients :
Coriander seeds : 1 Spoon
Cumin Seeds
: 1 Spoon
Fenugreek seeds
: 1 Spoon
Bengal gram
: 2 Spoons
Green gram
(with out husk) : 1 Spoon
Cardamom
: 5 nos
Cloves
5 nos
Red Chilly : 3 nos
Instructions
Dry fry all the spicy powder ingredients and grind into coarse powder. Set aside.
To the red gram add
turmeric powder
and
water
and pressure cook in to a paste.
To a deep bottomed vessel add
water
and
tamarind
. Heat and add all the vegetable pieces, onions, red gram paste,
salt
,
green chillies
and cook.
Add the jaggary and mix well. Add the spicy powder. Cook until the Vegetable pieces are cooked well.
Add
oil
to a frying pan, heat and splutter
mustard seeds
. Add hing,
fenugreek seeds
, red chilly pieces,
Garlic
bulbs and finally the
curry leaves
. Fry well and add to the boiling broth.
Top the preparation with chopped coriander leaves. Serve hot with white rice.
Tried this recipe?
Let us know
how it was!
D
written by
Dr M P RRadhakrishna Rao
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