Name: Minced Meat Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 500 gms Minced meat; 200 gms Cashewnuts; 2 cups onions; 1 tsp Turemric Powder; 2 tbsp Red Chilli Powder; 10 nos Green Chillies; 1/2 cup Curry Leaves; 1 tbsp coriander seeds; 1 tbsp Cumin seeds; 3 nos Ginger (Sliced); 10 nos Garlic; 1 tsp Poppy Seeds; 1/2 cup Raw Coconut pieces; 6 Cloves; 6 Cardamom; 2 Piece Cinnamon; 300 ml Refined Oil; As required Salt

A tasty Kheem Recipe

Minced Meat Fry

A tasty Kheem Recipe

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Cuisine Kerala

Servings persons

Ingredients

500 gms Minced meat
200 gms Cashewnuts
2 cups onions
1 tsp Turemric Powder
2 tbsp Red Chilli Powder
10 nos Green Chillies
1/2 cup Curry Leaves
1 tbsp coriander seeds
1 tbsp Cumin seeds
3 nos Ginger Sliced
10 nos Garlic
1 tsp Poppy Seeds
1/2 cup Raw Coconut pieces
6 Cloves
6 Cardamom
2 Piece Cinnamon
300 ml Refined Oil
As required Salt

Instructions

Soak the cashew nuts in water for about twenty minutes. Later grind into a smooth paste.
Grind one cup of onion, coriander seeds, cumin seeds, ginger, garlic,poppy seeds, raw coconut pieces, cloves, cardamom and cinnamon to a smooth paste.
Marinate the minced meat with above paste, turmeric powder, two or three spoons of oil and mix well
In a deep bottomed frying pan, heat oil.
Add the remaining cup of onion pieces and fry until brown.
Add the marinated minced meat, red chilly powder, mix well.
Add the cashew nut paste, water and mix thoroughly, place a lid on the pan and allow to simmer on medium flame until the kheema is cooked well.
Mixing continuously, fry the contents until the oil shows up.
Deep fry the green chillies and curry leaves and top them on kheema fry.
Serve hot with rice or roties.