Andhra Style Badusha


Andhra Style Badusha

Alluring smooth badushas
Prep Time 45 minutes
Total Time 45 minutes
Cuisine Andhra
Servings 10 people



  • Take maida into a wide bowl, add butter, four to five table spoons of ghee, baking soda, baking powder and mix well to prepare a thick dough. Add some more ghee if need be.
  • Kneed the dough till it becomes soft. Prepare about four inch rounds, some what thick discs. Make slight depression at the center of each disc.
  • Add sugar and 1 1/2 cup of water to a thick bottomed vessel and heat till a medium consistency syrup is formed. Add cardamom powder and stir well.
  • To a deep bottomed and wide pan, add enough ghee for deep frying and heat.
  • Add the discs one by one and deep fry till they turn deep brown.
  • Transfer the fried discs into the sugar syrup and allow to soak for about fifteen minutes. Remove and serve hot.
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