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–+ servings

Hot Pepper Chicken

Chicken prepared with vinegar and pepper
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

  • 1 kg Chicken
  • 2 nos Onion sliced
  • 2 tbsp Pepper powder
  • 1/2 cup Vinegar
  • 2 tsp Ginger chopped
  • 2 tsp Garlic chopped
  • 5 nos Green chillies sliced
  • Curry leaves Few
  • 1/2 cup Coriander leaves
  • 1/2 tsp Cumin seeds Jeerakam
  • 2 tsp Coriander powder
  • 1 tsp Chilly powder
  • 1/2 tsp Turmeric powder
  • 1 tsp Garam masala powder
  • 3 tbsp Soy sauce
  • Salt As reqd

Instructions
 

  • For preparing hot pepper chicken, clean and dry chicken pieces.
  • Marinate the chicken pieces with salt, pepper(1 tsp) and vinegar for 10 minutes.
  • Cook the chicken in a pan by adding required water.
  • Remove from the flame and separate the flesh from the bones(small shredded pieces).
  • Heat oil in a pan, add cumin seeds, onion, green chillies, ginger and garlic.
  • When the onion start to change color, add coriander powder, chilly powder and turmeric powder. Stir well.
  • Add the shredded chicken pieces and mix well.
  • Sprinkle little water to coat the masala in chicken.
  • Add soya sauce, garam masala, little salt and curry leaves.
  • Decorate with coriander leaves on top and serve hot pepper chicken with rice/chappathi/parotta. Serve hot.
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