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–+ servings

Puliakuthikkari - Brahmin Special

Vegetables are cooked in tamarind water and seasoned with home made curry powders
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 6 people

Ingredients
  

  • 100 g Ladies finger
  • 100 g Brinjal
  • 1 no Raw banana
  • 5 nos Pollamulagu
  • 1 tsp Turmeric powder
  • Tamarind lemon sized
  • 2 tbsp Raw rice
  • 2 nos Red chillies
  • 2 tsp Mustard seeds
  • 2 tsp Urad dal
  • 2 tsp Coconut oil
  • Salt As reqd

Instructions
 

  • For preparing puliakuthikkari - brahmin special, cut and wash items from 1 to 4. Just sprinkle sufficient quantity of water and boil(items like ladies finger gets quickly boiled). Add turmeric powder and salt while cooking.
  • Soak tamarind in water and squeeze it out. Tamarind water must be very thick(take lesser quantity of water for making it thicker). Add this tamarind water to the first step.
  • Fry raw rice and red chilly and grind it. Just grind it and do not make it very powdery.
  • Add the ground mixture to the 2 step and cook for sometime.
  • Fry mustard seeds and urud dal in coconut oil and add to the mixture.
  • Puliakkuthikkari - brahmin special recipe, is ready. This can be used as side dish for molagootal.
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