100 g Ladies finger100 g Brinjal1 no Raw banana5 nos Pollamulagu1 tsp Turmeric powderTamarind (lemon sized)2 tbsp Raw rice2 nos Red chillies2 tsp Mustard seeds2 tsp Urad dal2 tsp Coconut oilSalt (As reqd) For preparing puliakuthikkari - brahmin special, cut and wash items from 1 to 4. Just sprinkle sufficient quantity of water and boil(items like ladies finger gets quickly boiled). Add turmeric powder and salt while cooking.Soak tamarind in water and squeeze it out. Tamarind water must be very thick(take lesser quantity of water for making it thicker). Add this tamarind water to the first step.Fry raw rice and red chilly and grind it. Just grind it and do not make it very powdery.Add the ground mixture to the 2 step and cook for sometime.Fry mustard seeds and urud dal in coconut oil and add to the mixture.Puliakkuthikkari - brahmin special recipe, is ready. This can be used as side dish for molagootal. Kerala