Name: Puliakuthikkari - Brahmin Special
Prep time: 30 min
Total time: 30 min
Ingredients: 100 g Ladies finger; 100 g Brinjal; 1 no Raw banana; 5 nos Pollamulagu; 1 tsp Turmeric powder; Tamarind (lemon sized); 2 tbsp Raw rice; 2 nos Red chillies; 2 tsp Mustard seeds; 2 tsp Urad dal; 2 tsp Coconut oil; Salt (As reqd)

Puliakuthikkari - Brahmin Special

Vegetables are cooked in tamarind water and seasoned with home made curry powders

Print Recipe

Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

100 g Ladies finger
100 g Brinjal
1 no Raw banana
5 nos Pollamulagu
1 tsp Turmeric powder
Tamarind lemon sized
2 tbsp Raw rice
2 nos Red chillies
2 tsp Mustard seeds
2 tsp Urad dal
2 tsp Coconut oil
Salt As reqd

Instructions

For preparing puliakuthikkari - brahmin special, cut and wash items from 1 to 4. Just sprinkle sufficient quantity of water and boil(items like ladies finger gets quickly boiled). Add turmeric powder and salt while cooking.
Soak tamarind in water and squeeze it out. Tamarind water must be very thick(take lesser quantity of water for making it thicker). Add this tamarind water to the first step.
Fry raw rice and red chilly and grind it. Just grind it and do not make it very powdery.
Add the ground mixture to the 2 step and cook for sometime.
Fry mustard seeds and urud dal in coconut oil and add to the mixture.
Puliakkuthikkari - brahmin special recipe, is ready. This can be used as side dish for molagootal.

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Puliakuthikkari – Brahmin Special