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Vegetarian
Vegetarian Pickles
Puliyinchi – Festive Recipe
L
By
LakshmyJaya
•
February 19, 2011
Puliyinchi - Festive Recipe
Ginger
, urad dal,
green chillies
and other ingredients are fied and cooked together to make a pickle like recipe
Print Recipe
Pin Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
Kerala
Servings
6
people
Ingredients
1x
2x
3x
Ginger
cut into small pieces
2
tbsp
Urad dal
Uzhunnu parippu
5
nos
Green chillies
Tamarind
lemon sized
2
pieces
Jaggery
2
tsp
Mustard seeds
2
tbsp
Coconut oil
Salt
As reqd
Instructions
For preparing puliyinchi, fry mustard seed and urad dal in
coconut oil
.
Soak
tamarind
in
water
and squeeze it out.
Add the
tamarind
water
to the fried item (1st step).
Add
green chillies
by cutting it into small pieces.
Add
salt
and
jaggery
.
Boil for a few minutes till the mixture gets a semisolid state.
After boiling remove pan from fire and add
ginger
(by cutting it into small pieces).
Pulyinchi - brahmin special recipe, is ready. Can be used along with mulgootal or curd rice.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Lunch
Naadan
Party
Pickle
Sadhya
Sidedish
Wedding
L
written by
LakshmyJaya
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