Rasakalan is a delicious and traditional Brahmin special dish with rich creamy gravy. Rasakalan is a combo of a variety of veggies like white gourd, Pumpkin and other vegetables cooked in a coconut mixture and seasoned. In these vegetable we have different in taste and different color . so its very rich in fiber and vitamins. Rasakalan is unique and special with cooked vegetables blended in a coconut mixture and in final stage the seasoning gives more aroma to entire dish . Rasakala – Bhrahmin is a nutritious dish that can be easily prepared at home. this dish we can serve to rice and also with adai , rotis and chapathi . this recipe related to mor kootan. You can explore a well detailed Rasakalan here.
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| Prep Time | 20 minutes |
| Servings |
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Ingredients
- White gourd(Kumbalanga) - 100 g
- Pumpkin(Mathanga) - 100 g
- Elephant yam(Chena) - 100 g
- Raw banana - 1 no
- Turmeric powder - 1 tsp
- Chana dal - 2 tbsp
- Red chillies - 4 nos
- Green chillies - 3 nos
- Fenugreek(Uluva) - 1 tsp
- Coconut(grated) - 1 1/2 cup
- Slightly soured butter milk - 1/2 cup
- Mustard seeds - 1 tsp
- Coconut oil - 2 tsp
- Jaggery - 1 piece
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing rasakalan - brahmin special, cut and wash white gourd, pumpkin, elephant yam and raw banana. Boil with sufficient quantity of water. Add turmeric powder and salt.
- Fry channa dal, red chillies(3 numbers) and fenugreek(1/2 tsp) with coconut oil and grind the fried items with grated coconut and green chilly.
- Add the ground mixture to the first step and boil for a few minutes.
- Add jaggery.
- Add slightly soured butter milk and as it starts foaming a bit, stop cooking. Care should be taken that it should not be boiled.
- Fry mustard seeds, fenugreek (balance 1/2 tsp) and red chilly (one number) and add this to the mixture.
- Add curry leaves.
- Rasakalan - brahmin special recipe, is ready. Serve with rice.
Recipe Notes
you can explore this dish White Pumkin( Ash Gourd) Buttermilk
and also you can tryavial
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2 comments
What’s the difference between aviyal and rasakalan?
The only difference is we use Little jaggery for rasa kalan for the taste. Rest of the procedures are same.