Rasakalan - Brahmin Special
Rasakalan is a delicious and traditional Brahmin special dish with rich creamy gravy. Rasakalan is a combo of a variety of veggies like white gourd, Pumpkin and other vegetables cooked in a coconut mixture and seasoned. In these vegetable we have different in taste and different color . so its very rich in fiber and vitamins. Rasakalan is unique and special with cooked vegetables blended in a coconut mixture and in final stage the seasoning gives more aroma to entire dish . Rasakala – Bhrahmin is a nutritious dish that can be easily prepared at home. this dish we can serve to rice and also with adai , rotis and chapathi . this recipe related to mor kootan. You can explore a well detailed Rasakalan here.
Ingredients
- 100 g White gourd Kumbalanga
- 100 g Pumpkin Mathanga
- 100 g Elephant yam Chena
- 1 no Raw banana
- 1 tsp Turmeric powder
- 2 tbsp Chana dal
- 4 nos Red chillies
- 3 nos Green chillies
- 1 tsp Fenugreek Uluva
- 1 1/2 cup Coconut grated
- 1/2 cup Slightly soured butter milk
- 1 tsp Mustard seeds
- 2 tsp Coconut oil
- 1 piece Jaggery
- Salt As reqd
Instructions
- For preparing rasakalan - brahmin special, cut and wash white gourd, pumpkin, elephant yam and raw banana. Boil with sufficient quantity of water. Add turmeric powder and salt.
- Fry channa dal, red chillies(3 numbers) and fenugreek(1/2 tsp) with coconut oil and grind the fried items with grated coconut and green chilly.
- Add the ground mixture to the first step and boil for a few minutes.
- Add jaggery.
- Add slightly soured butter milk and as it starts foaming a bit, stop cooking. Care should be taken that it should not be boiled.
- Fry mustard seeds, fenugreek (balance 1/2 tsp) and red chilly (one number) and add this to the mixture.
- Add curry leaves.
- Rasakalan - brahmin special recipe, is ready. Serve with rice.
Notes
you can explore this dish White Pumkin( Ash Gourd) Buttermilk
and also you can tryavial
and also you can tryavial
Tried this recipe?Let us know how it was!
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What’s the difference between aviyal and rasakalan?
The only difference is we use Little jaggery for rasa kalan for the taste. Rest of the procedures are same.