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–+ servings

Baked Pumpkin Cake

Pumpkin, sugar, eggs and other ingredients are cooked together and baked
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Prep Time 40 minutes
Total Time 40 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1 3/4 cup All purpose flour Maida
  • 250 gms Pumpkin
  • 2 nos Eggs
  • 1 1/4 cup Sugar
  • 3/4 cup Shortening
  • 1 tsp Baking powder
  • 1/4 tsp Cloves powdered
  • 1/4 tsp Cinnamon powdered
  • 1/2 cup Raisins chopped
  • 1/2 cup Cashew chopped
  • 1/2 cup Almonds chopped
  • 3/4 cup Water
  • Salt As reqd
  • 1 tsp Vanilla essence
  • 1/2 tsp Orange color
  • 1 cup Ready made cream

Instructions
 

  • For preparing baked pumpkin bread, beat pumpkin, water and egg together till fluffy. Keep aside.
  • Blend shortening and sugar, vanilla essence, color till smooth. Add the pumpkin mixture and mix well.
  • Now stir in all the other ingredients: maida flour, baking powder, cloves powder, cinnamon powder, raisins, nuts and required salt. Combine well.
  • Beat the cream into smooth paste. Keep aside.
  • Pour the mixture into a greased baking tray and cook for 40 minutes in 350 degrees.
  • Spread the cream over the baked pumpkin cake, a tasty tea time snack, is ready.
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