Pulipachadi - Brahmin Special
Ladies finger, red chilly, grated coconut and other ingredients are combined together to make pachadi
Prep Time 20 minutes mins
Total Time 20 minutes mins
- 100 g Ladies finger
- 1 cup Coconut grated
- 1 no Red chilly
- 3 nos Green chillies
- 2 tsp White gingelly Velutha ellu
- 1 piece Jaggery
- 1 tsp Mustard seeds
- Urad dal Few, Ulundu parippu
- Asafoetida A pinch, Kayam
- Tamarind Size of a gooseberry
- 1 tsp Turmeric powder
- 2 tsp Coconut oil
- Salt As reqd
For preparing pulipachadi - brahmin special, soak tamarind in water and squeeze the juice.
Cut ladies finger into slices and boil it in tamarind water. Add turmeric powder and salt.
Roast gingelly. Then grind the grated coconut with green chillies and roasted gingelly with sufficient quantity of water.
Add the ground mixture to the second step(ladies finger) and boil for few minutes.
Add jaggery and asafoetida.
Fry mustard seeds, urad dal and red chilly in coconut oil.
Add this fried mixture to the fourth step. Pulipachadi - brahmin special, is ready.