Pulipachadi – Brahmin Special


Pulipachadi - Brahmin Special

Ladies finger, red chilly, grated coconut and other ingredients are combined together to make pachadi
Prep Time 20 mins
Total Time 20 mins
Cuisine Kerala
Servings 4 people



  • For preparing pulipachadi - brahmin special, soak tamarind in water and squeeze the juice.
  • Cut ladies finger into slices and boil it in tamarind water. Add turmeric powder and salt.
  • Roast gingelly. Then grind the grated coconut with green chillies and roasted gingelly with sufficient quantity of water.
  • Add the ground mixture to the second step(ladies finger) and boil for few minutes.
  • Add jaggery and asafoetida.
  • Fry mustard seeds, urad dal and red chilly in coconut oil.
  • Add this fried mixture to the fourth step. Pulipachadi - brahmin special, is ready.
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