Go Back
–+ servings

Curd With Chana Bonda

Curd mixed with chana dal, rice flour, maida, other ingredients and fried as bondas
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 2 people

Ingredients
  

  • 3 tbsp Curd
  • 2 tbsp Rice flour
  • 1 tbsp Chana dal soaked for 3 hours and ground
  • 3 tbsp All purpose flour Maida
  • Soda powder A small pinch
  • 2 tbsp Onion chopped
  • 1 no Green chilly chopped
  • Turmeric A pinch
  • 1/4 tsp Cumin seeds Jeerakam
  • 2 sprigs Coriander leaves
  • 1 spring Curry leaves
  • 1 tsp Pepper powder
  • Salt As reqd
  • Oil For deep frying

Instructions
 

  • For preparing curd with chana bonda, mix together curd, rice flour, maida and required salt. Add sufficient water and make a smooth batter.
  • Add the ground chana dal, soda powder, chopped onion, pepper powder, coriander leaves, green chilly, turmeric, cumin seeds, curry leaves and required salt. Mix well.
  • Heat oil in a hard bottomed pan and drop scoops of the prepared batter into it.
  • Deep fry the curd with chana bonda till golden brown in color.
  • Curd with chana bonda, a yummy favorite with kids as well as elders, is ready. Serve hot with onion chutney.
Tried this recipe?Let us know how it was!