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–+ servings

Potato Spinach Dosa

Mashed potato, spinach, rice flour, besan and other ingredients are mixed to a dosa consistency and cooked as dosas
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Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 2 people

Ingredients
  

  • 1 no Potato boiled and mashed
  • 1/2 bunch Spinach finely chopped
  • 1 spring Coriander leaves finely chopped
  • 1 tbsp Coconut powder
  • 1/2 tsp Lime juice
  • 2 tbsp Rice flour
  • 1/2 cup Besan powder Kadalamavu
  • 1/4 cup All purpose flour Maida
  • 2 nos Green chillies chopped
  • Baking powder A pinch
  • Turmeric powder A pinch
  • 2 tsp Curd
  • Water As reqd
  • 2 tbsp Ghee
  • Salt As reqd

Instructions
 

  • For preparing potato spinach dosa, mix together all the ingredients except ghee: mashed potato, spinach, rice flour, coconut powder, coriander leaves, lime juice, besan, maida, green chillies, baking powder, curd, water and required salt to a dosa consistency. 2)Pour a ladleful of batter into a hot tawa and spread like a dosa.
  • Cover with a lid and cook. Spread half a tsp of ghee over the dosa and turn over.
  • Remove from tawa when both sides are done and crispy.
  • Repeat same with remaining batter.
  • Potato spinach dosa, a yummy as well as nutritious snack, is ready. Serve hot with pickle or chutney.
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