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–+ servings
sundal

Kadalai Sundal | Chundal Kadala

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Prep Time 20 minutes
Total Time 20 minutes
Course Salad, Side Dish, Snack
Cuisine Indian, Kerala, Tamil
Servings 2 people

Ingredients
  

  • 1/2 cup Chickpeas/Kala Chana Soaked overnight
  • 1 tbsp Coconut Grated
  • 2 nos Dry red chillies/green chillies Cut in half
  • Mustard seeds Few
  • 1/4 tsp Urad dal Uzhunnu parippu
  • Curry leaves Few
  • Pepper powder As reqd
  • Cashew nuts Broken into small pieces, optional
  • Oil As reqd
  • Salt As reqd

Instructions
 

  • For preparing Kadalai Sundal | Chundal Kadala, first cook the soaked chickpeas in a pressure cooker for 3-4 whistles until done but not mashed.
  • Take a frying pan and heat oil. Splutter mustard seeds and then add dry red chillies, urad dal and curry leaves. Fry in low heat.
  • Stir in drained chickpeas, grated coconut, pepper powder, broken cashew nuts and required salt. Stir for a few minutes in medium flame.
  • Kadalai sundal, a healthy and easy to prepare dish, can be served as a snack or served with rice as a side dish.

Notes

You can visit this link Healthy Tahini Salad. You can also visit this link Healthy Veg Salad.
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