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Mushroom-Khombi- Kaazhan-Anabe With Tamarind

Mushrooms are cooked in a mixture of spices and tamarind paste
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 3 people

Ingredients
  

  • 1 1/2 cup Mushroom chopped
  • 1 no Potato cut in finger shapes
  • 1 no Red chilly
  • 1/2 tbsp Bengal gram dal/Chana dal Kadala parippu
  • 3 nos Black pepper corns
  • 1/2 tsp Mustard seeds
  • 1/2 tsp Tamarind paste
  • 1 tsp Curry powder
  • 1 tbsp Coriander leaves chopped
  • 2 sprigs Curry leaves
  • Oil As reqd
  • Salt As reqd

Instructions
 

  • First dry fry the spices: red chilly, channa dal and black pepper corns. Cool and grind to a smooth powder.
  • Now heat oil in a hard bottomed pan and splutter mustard seeds. Add curry leaves, chopped mushroom and required salt. Saute well.
  • Add the powdered spices when water starts oozing from the mushrooms. Cook in low flame for a few minutes. Add coriander powder, potato and deep fry it.
  • Add tamarind paste and cook for few more minutes.
  • Mushroom/khombi/kaazhan/anabe with tamarind, a tasty as well as nutritious dish, is ready. Garnish with chopped coriander leaves and serve hot.
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