Spicy Pickled Cauliflower
Fried cauliflower pieces mixed with chilly powder, lemon juice, asafoetida and other ingredients
Prep Time 20 minutes mins
Total Time 20 minutes mins
- 1/2 kg Cauliflower florets of 1 cm
- Lemon juice Of 2 lemons
- Asafoetida powder A pinch, Kayam
- 1/2 tsp Fenugreek seeds roasted, roasted and ground
- 1/2 tsp Turmeric powder
- 1 1/2 tbsp Red chilly powder
- 1/2 tsp Mustard seeds
- 1 tbsp Vinegar
- 2 tbsp Pickle powder
- Oil As reqd
- Salt As reqd
First eliminate germs and bugs in the florets by soaking in salted water for ten minutes. Drain well.
Heat oil a pan and splutter mustard seeds and add asafoetida.
Stir in cauliflower pieces and fry for two minutes. Then add red chilly powder, pickle powder and turmeric powder. Fry for 2 more minutes in low heat.
Remove from fire and add fenugreek and lemon juice. Mix well.
Cool well and store in an air tight container containing vinegar.
Pour little oil in the container above the pickle.
Spicy side dish, pickled cauliflower, is ready. Serve with rice.