Simple Coconut Cake
Maida flour mixed with baking powder, other ingredients and blended with condensed milk, sugar and other ingredients to prepare simple coconut cake, a yummy favorite with kids.
Prep Time 40 minutes mins
Total Time 40 minutes mins
1 cup All purpose flour Maida 1/2 cup Maggie coconut powder 1 tbsp Dry fruits chopped 1/2 tin Condensed milk Lemon juice Few drops 1 tsp Baking powder Baking soda A pinch 1 no Egg 1/2 cup Butter/Ghee 2 tsp Powdered sugar 1 cup Custard 1/2 cup Water Sieve together maida, baking soda and baking powder at least 2 times. Keep this aside.
Take a mixing bowl and beat together egg, condensed milk, sugar, ghee, custard and water for 5 minutes.
Stir in the sieved powders and mix well using an electric hand blender.
Now add lemon juice and dry coconut powder. Mix well for 2 minutes.
Take a microwave safe dish and smear little butter. Pour the cake mixture into this.
Garnish with chopped dry fruits and bake in a preheated oven for about 45-50 minutes at 180C.
Simple coconut cake is ready. Cool well and cut into slices.