Name: Simple Coconut Cake
Prep time: 40 min
Total time: 40 min
Ingredients: 1 cup All purpose flour (Maida); 1/2 cup Maggie coconut powder; 1 tbsp Dry fruits (chopped); 1/2 tin Condensed milk; Lemon juice (Few drops); 1 tsp Baking powder; Baking soda (A pinch); 1 no Egg; 1/2 cup Butter/Ghee; 2 tsp Powdered sugar; 1 cup Custard; 1/2 cup Water

Simple Coconut Cake

Maida flour mixed with baking powder, other ingredients and blended with condensed milk, sugar and other ingredients to prepare simple coconut cake, a yummy favorite with kids.

Print Recipe

Prep Time 40

Total Time 40

Cuisine Kerala

Servings people

Ingredients

1 cup All purpose flour Maida
1/2 cup Maggie coconut powder
1 tbsp Dry fruits chopped
1/2 tin Condensed milk
Lemon juice Few drops
1 tsp Baking powder
Baking soda A pinch
1 no Egg
1/2 cup Butter/Ghee
2 tsp Powdered sugar
1 cup Custard
1/2 cup Water

Instructions

Sieve together maida, baking soda and baking powder at least 2 times. Keep this aside.
Take a mixing bowl and beat together egg, condensed milk, sugar, ghee, custard and water for 5 minutes.
Stir in the sieved powders and mix well using an electric hand blender.
Now add lemon juice and dry coconut powder. Mix well for 2 minutes.
Take a microwave safe dish and smear little butter. Pour the cake mixture into this.
Garnish with chopped dry fruits and bake in a preheated oven for about 45-50 minutes at 180C.
Simple coconut cake is ready. Cool well and cut into slices.