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–+ servings

Cornflakes Crispies

Raw cornflakes are fried in oil and mixed with roasted bengal gram dal and other ingredients. Favorite with kids.
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 2 people

Ingredients
  

  • 1 cup Corn flakes raw
  • 1/4 cup Groundnuts
  • 1 tbsp Raisins
  • 1 tbsp Cashew nuts
  • 1 tbsp Curry leaves
  • Oil For deep frying

For sweet crispies:

  • 1 tbsp Peanut butter
  • 2 tsp Coco powder
  • 2 tsp Chocolate grated
  • 1 tbsp Sugar

Instructions
 

  • First fry the cornflakes in hot oil and drain.
  • Fry all the other ingredients separately in the same oil: groundnuts, raisins, cashews, curry leaves, and mix with fried cornflakes. 3)Mix together all the ingredients for preparing masala : red chilly powder, citric acid, cumin powder, sugar and required salt. Sprinkle masala powder over the cornflakes crispies while still hot.
  • Store cornflakes crispies, a yummy tea time snack, in air-tight containers.
  • For sweet crispies, melt together chocolate, coco powder, suger and peanut butter.
  • Add the fried corn flakes and mix well.
  • Allow it to cool, then make into lime size balls.
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