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–+ servings

Squid-Samundra Phenee Fry

Squid/samundra phenee/Kanavai fry is prepared by cooking squid pieces with onion and then stir frying with green chillies, pepper, cumin powder and other ingredients
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • Squid cleaned and cut into small rounds, Kanava/Koonthal
  • 4 nos Green chillies cut in rounds
  • 1 no Onion sliced
  • 3 nos Garlic cloves crushed
  • Turmeric powder A pinch
  • 1/4 tsp Cumin powder Jeerakam
  • 1/4 tsp Pepper powder
  • Oil As reqd
  • Salt As reqd

Instructions
 

  • Heat oil in a frying pan and saute sliced onions, ginger, green chillies and garlic till soft. Keep aside.
  • Stir in squid pieces with salt and pepper.cover the pan. Lower the heat and cook in low flame until squid pieces are almost done and water has evaporated(squid has lots of water in it so no need to add water while cooking).
  • In a bowl, mix all other ingredients with rice flour and add cooked squids.
  • In a pan, heat oil and deep fry the squids.
  • Squid/samundra phenee fry is ready. Serve hot with rice.
  • Note : Squid has a chance to splutter while frying, so take care while frying.
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