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Sweet And Sour Dal In Maharashtrian Style

Sweet and sour dal in maharashtrian style is prepared by cooking split red gram dal with tamarind paste, jaggery and other ingredients
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 3 people

Ingredients
  

  • 1/2 cup Split red gram Tuvar dal
  • 1/4 tsp Turmeric powder
  • Ginger chopped
  • 2 nos Green chillies chopped
  • 1/2 tsp Red chilly powder
  • 1/2 tsp Tamarind paste
  • 1/2 tbsp Jaggery Sharkara
  • 50 g Ground nut
  • 1/2 tsp Mustard seeds
  • 1/2 tsp Cumin seeds
  • 1/2 tsp Garam masala
  • Asafoetida As reqd, Kayam
  • 1/2 tsp Ghee
  • 2 cups Water
  • Salt As reqd
  • 1 tbsp Coriander leaves chopped

Instructions
 

  • First boil water in a deep bottomed pan and add split red gram dal, turmeric powder, red chilly powder, tamarind paste, ground nuts, jaggery, and required salt.
  • Cook in medium heat till the dal is done. Keep this aside.
  • Heat ghee in a pan and splutter mustard seeds. Add cumin seeds and asafoetida. Fry for a minute and add this to cooked gram mixture.
  • Now add chopped coriander leaves, green chillies and ginger. Cook covered for 2 more minutes.
  • Sprinkle garam masala over the sweet and sour dal in maharashtrian style. Keep covered for a few minutes before serving. Serve hot with rotis.
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