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–+ servings

Cream Of Mushroom Restaurant Style

Mushroom pieces cooked with corn flour, onion, butter, milk and other ingredients
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Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Others
Servings 2 people

Ingredients
  

  • 125 g Mushroom chopped
  • 1/2 tbsp Corn Flour
  • 1 no Onion chopped
  • 1/2 tbsp Butter
  • 2 tbsp Milk
  • 1 cup Water
  • Pepper As reqd
  • Salt As reqd

Instructions
 

  • For preparing cream of mushroom, first cook all the ingredients together: mushroom, corn flour, onion, butter, milk, water, pepper and salt.
  • Drain the liquid into another vessel. Remove only the mushroom pieces and smash it.
  • Put the pureed mushroom back into the liquid and cook for 3 more minutes.
  • Cream of mushroom is ready. Serve hot and enjoy.
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