Name: Cream Of Mushroom Restaurant Style
Prep time: 20 min
Total time: 20 min
Ingredients: 125 g Mushroom (chopped); 1/2 tbsp Corn Flour; 1 no Onion (chopped); 1/2 tbsp Butter; 2 tbsp Milk; 1 cup Water; Pepper (As reqd); Salt (As reqd)

Cream Of Mushroom Restaurant Style

Mushroom pieces cooked with corn flour, onion, butter, milk and other ingredients

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Prep Time 20 mins

Total Time 20 mins

Cuisine Others

Servings people

Ingredients

125 g Mushroom chopped
1/2 tbsp Corn Flour
1 no Onion chopped
1/2 tbsp Butter
2 tbsp Milk
1 cup Water
Pepper As reqd
Salt As reqd

Instructions

For preparing cream of mushroom, first cook all the ingredients together: mushroom, corn flour, onion, butter, milk, water, pepper and salt.
Drain the liquid into another vessel. Remove only the mushroom pieces and smash it.
Put the pureed mushroom back into the liquid and cook for 3 more minutes.
Cream of mushroom is ready. Serve hot and enjoy.