VegetarianVegetarian Soups Cream Of Mushroom Restaurant Style by MiaVarghese November 2, 2010 written by MiaVarghese November 2, 2010 Mushroom pieces cooked with corn flour, onion, butter, milk and other ingredients Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Others Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Mushroom(chopped) - 125 g Corn flour - 1/2 tbsp Onion(chopped) - 1 no Butter - 1/2 tbsp Milk - 2 tbsp Water - 1 cup Pepper(As reqd) - Salt(As reqd) - Cuisine Others Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Mushroom(chopped) - 125 g Corn flour - 1/2 tbsp Onion(chopped) - 1 no Butter - 1/2 tbsp Milk - 2 tbsp Water - 1 cup Pepper(As reqd) - Salt(As reqd) - Votes: 0 Rating: 0 You: Rate this recipe! Instructions For preparing cream of mushroom, first cook all the ingredients together: mushroom, corn flour, onion, butter, milk, water, pepper and salt. Drain the liquid into another vessel. Remove only the mushroom pieces and smash it. Put the pureed mushroom back into the liquid and cook for 3 more minutes. Cream of mushroom is ready. Serve hot and enjoy. Share this Recipe BirthdayDinnerEasyInnovativeLunchPartySidedishSoups 0 comment 0 FacebookTwitterPinterestEmail MiaVarghese Related Posts Mushroom Fry Kerala Sambar Easy to make Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
