South Indian Fish Curry In Coconut Milk
Fish cooked in coconut milk - Fish Curry in Coconut Milk
Ingredients
- 250 gms Fish cubes
- 2 nos Onion finely chopped
- 2 nos Green chillies slit
- ½ tbsp Tomato chopped
- ½ tsp Ginger finely crushed
- 1 cup Coconut milk
- ½ tsp Garlic finely crushed
- 2 stem Curry leaves
- 2 small Malabar tamarind Kudam puli
- 1 tsp Red chilly powder
- ½ tsp Coriander powder
- ½ tsp Turmeric powder
- 1 tbsp Oil
- 1 tbsp Coriander leaves finely chopped
- Salt As reqd
Instructions
- For preparing fish curry in coconut milk, heat oil in a pan and add ginger and garlic, green chilly and curry leaves. Add chopped onion and turmeric powder when the raw smell disappear.
- Soak chilly powder and coriander powder in 1 tsp of water and add into the onion. Saute well.
- Add + cup of water, salt and Malabar tamarind. Bring to boil.
- Now add the fish cubes and 1/2 of the coconut milk. Cook in low flame till the gravy thickens .
- Add the remaining coconut milk and mix carefully. Turn off the flame when milk is lightly boiled.
- Garnish with chopped tomato and coriander leaves.
- Fish curry in coconut milk is ready to serve with rice bread etc.
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