For preparing radish paratha, mix all the ingredients together: atta, grated mooli, chilly powder, turmeric powder, curd, required salt, little warm water and knead into a soft dough.

Divide the entire dough into medium sized balls and roll out into parathas on a floured surface.

Heat a tawa and cook the radish paratha on both sides smearing a little oil on each side. Cook until brown spots appear on the paratha.

Radish/mooli paratha, a nutritious recipe, is ready. Serve hot with side dish and enjoy.