Radish Paratha – Healthy Breakfast


Radish Paratha - Healthy Breakfast

Grated radish/mooli mixed with atta, other ingredients and kneaded into a dough for preparing parathas
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 2 people



  • For preparing radish paratha, mix all the ingredients together: atta, grated mooli, chilly powder, turmeric powder, curd, required salt, little warm water and knead into a soft dough.
  • Divide the entire dough into medium sized balls and roll out into parathas on a floured surface.
  • Heat a tawa and cook the radish paratha on both sides smearing a little oil on each side. Cook until brown spots appear on the paratha.
  • Radish/mooli paratha, a nutritious recipe, is ready. Serve hot with side dish and enjoy.
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