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–+ servings

Chicken Nuggets Recipe

Boneless chicken pieces mixed with garlic,pepper, other ingredients and deep fried after mincing
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Others
Servings 4 people

Ingredients
  

  • 250 g Chicken boneless
  • 1 no Egg
  • 1/2 tsp Garlic paste
  • 1/4 tsp Black pepper powder
  • 1 no Onion chopped, small
  • 1/4 cup All purpose flour Maida
  • 1/2 cup Bread crumbs
  • Oil As reqd for frying
  • Salt As reqd

Instructions
 

  • For preparing chicken nuggets recipe, first place boneless chicken pieces in a bowl.
  • Add garlic paste, black pepper and required salt. Mix well.
  • Stir in chopped onion and continue mixing.
  • Mince the meat mixture in a chopper until soft.
  • Place the minced meat in a refrigerator for 30 minutes.
  • Roll out the entire meat into nugget shapes and coat with maida.
  • Meanwhile, beat an egg.
  • Dip each flour coated nugget in beaten egg and roll in bread crumbs.
  • Heat sufficient oil in a frying pan and deep fry the chicken nuggets to a golden brown color.
  • Chicken nuggets recipe, a yummy nutritious dish, is ready. Serve hot.
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