Pomfret-Avoli Fry With Vegetables
Pomfret-Avoli Fry with Vegetables is a famous fish dish in Kerala where the whole Pomfret fish is used. Pomfret/avoli is marinated in a mixture of soya sauce, pepper powder, other ingredients and later deep fried.
Ingredients
- 2 nos Pomfret washed and drained, Avoli
- 2 tsp Pepper powder
- 7 cloves Garlic
- Ginger A small piece
- 2 tsp Soya sauce
- 1 1/2 tbsp Vinegar
- 1 cup Onion finely sliced
- 1 cup Capsicum sliced
- 1/4 cup Carrot sliced
- 1/4 cup Celery chopped
- 4 nos Green chillies slit
- Oil As reqd
- Salt As reqd
Instructions
- For preparing pomfret/avoli fry with vegetables, first grind the following ingredients: pepper powder, garlic, ginger, soya sauce, vinegar and required salt to a fine paste.
- Make slits on both sides and apply the ground paste evenly on both sides. Marinate for 3 hours in a refrigerator.
- Meanwhile, heat some oil in a pan and fry onions, capsicum, carrot, green chillies and celery to a golden brown color.
- Add some salt and remove the veggies from pan.
- In another pan, heat some oil and deep fry the marinated fish until done. Remove the fried fishes from pan.
- Place the fried pomfret in a serving dish and decorate the sides with fried veggies.
- Pomfret/avoli fry with vegetables, a yummy dish, is ready. Serve hot and enjoy.
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