Kerala Kaada - Quail Fry
Kerala Kaada - Quail Fry is a delicious non vegetarian dish, very tasty and nutritious. Quail meat is considered low in cholesterol and hence makes a good substitute for chicken and other poultry dishes. Kerala Kaada - Quail Fry can be served with rotis, appam and naan. Cleaned quails are marinated with a spicy chilly mixture for a few minutes and deep fried in enough oil to a golden brown color. Quails are rich in protein and other essential vitamins required for human body This is a tempting dish and you will definitely yearn for more. This is a very easy to prepare dish requiring minimum ingredients. You can explore a well detailed recipe here that can be easily prepared at home.
Ingredients
- 2 nos Quail Kaada
- Oil As reqd
- 2 sprigs Curry leaves
For preparing marinade:
- 2 tsp Chilly powder
- Garam masala A pinch
- 1/4 tsp Turmeric powder
- 4 cloves garlic ground
- Salt As reqd
Instructions
- For preparing quail fry recipe, first mix together the ingredients for marinade: chilly powder, garam masala, turmeric powder, garlic and required salt.
- Apply the marinade on the washed and drained quails.
- Marinate quails for 30 minutes.
- Heat oil in a frying pan and dip in curry sprigs. Place the marinated quails on top and deep fry to a golden brown color.
- Kaada (Quail) fry recipe, a tasty and nutritious recipe, is ready. Serve hot and enjoy.
Notes
You can visit this link Quail Kaada Roast. You can also visit this link Crispy Dates Fry.
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