Name: Kerala Kaada - Quail Fry
Prep time: 20 min
Total time: 20 min
Ingredients: 2 nos Quail (Kaada); Oil (As reqd); 2 sprigs Curry leaves; 2 tsp Chilly powder; Garam masala (A pinch); 1/4 tsp Turmeric powder; 4 cloves garlic (ground); Salt (As reqd)

Kerala Kaada - Quail Fry

Kerala Kaada - Quail Fry is a delicious non vegetarian dish, very tasty and nutritious. Quail meat is considered low in cholesterol and hence makes a good substitute for chicken and other poultry dishes. Kerala Kaada - Quail Fry can be served with rotis, appam and naan. Cleaned quails are marinated with a spicy chilly mixture for a few minutes and deep fried in enough oil to a golden brown color. Quails are rich in protein and other essential vitamins required for human body This is a tempting dish and you will definitely yearn for more. This is a very easy to prepare dish requiring minimum ingredients. You can explore a well detailed recipe here that can be easily prepared at home.

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

2 nos Quail Kaada
Oil As reqd
2 sprigs Curry leaves

For preparing marinade:

2 tsp Chilly powder
Garam masala A pinch
1/4 tsp Turmeric powder
4 cloves garlic ground
Salt As reqd

Instructions

For preparing quail fry recipe, first mix together the ingredients for marinade: chilly powder, garam masala, turmeric powder, garlic and required salt.
Apply the marinade on the washed and drained quails.
Marinate quails for 30 minutes.
Heat oil in a frying pan and dip in curry sprigs. Place the marinated quails on top and deep fry to a golden brown color.
Kaada (Quail) fry recipe, a tasty and nutritious recipe, is ready. Serve hot and enjoy.

Notes

You can visit this link Quail Kaada Roast. You can also visit this link Crispy Dates Fry.

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Kerala Kaada – Quail Fry