In a kadai splutter mustard seeds.

Add chopped onion.

When the onion is fried add turmeric powder and salt.

In a mixer, crush the coconut, green chillies, shallot and curry leaves.(This should only be lightly crushed).

Add this to the kadai. Mix for a minute in low flame.

In a bowl beat the eggs with salt, turmeric powder and pepper powder.

Pour this to the kadai.

Stir well and make it to an egg burgi consistency.

Serve hot with rice.