Go Back
–+ servings

Easy Mushroom Kuruma

Mushroom pieces cooked with potato cubes and blended with ground coconut
No ratings yet
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 3 people

Ingredients
  

  • 1 cup Mushroom cut lengthwise
  • 1 no Potato cut in cubes, small
  • 1 no Onion finely sliced
  • 1 clove Garlic crushed
  • Ginger ground
  • 2 no Green chillies slit
  • 1/4 tsp Garam masala
  • 1/2 tsp Vinegar
  • 1 no Tomato blended in mixer to extract puree
  • 1/4 cup Coconut grated
  • Curry leaves Few
  • Coriander leaves Few
  • Oil As reqd
  • Salt As reqd

Instructions
 

  • For preparing easy mushroom kuruma, first heat oil in a pan and fry onion.
  • Add garlic, ginger and green chillies and saute for a few seconds.
  • Stir in potato cubes and mushroom pieces. Saute well in low flame until the potatoes are browned.
  • Add 1 cup water, required salt and tomato puree.
  • Cook in low flame. When the gravy acquires a thick consistency, add garam masala.
  • Meanwhile grind the grated coconut to a fine paste. Add coconut paste and vinegar to the curry and simmer for a few minutes. Do not boil. Remove the vessel from fire.
  • Easy mushroom kuruma is ready. Garnish with curry leaves and coriander leaves. Serve hot.
Tried this recipe?Let us know how it was!