Easy Mushroom Kuruma


Easy Mushroom Kuruma

Mushroom pieces cooked with potato cubes and blended with ground coconut
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Prep Time 20 mins
Total Time 20 mins
Cuisine North Indian
Servings 3 people



  • For preparing easy mushroom kuruma, first heat oil in a pan and fry onion.
  • Add garlic, ginger and green chillies and saute for a few seconds.
  • Stir in potato cubes and mushroom pieces. Saute well in low flame until the potatoes are browned.
  • Add 1 cup water, required salt and tomato puree.
  • Cook in low flame. When the gravy acquires a thick consistency, add garam masala.
  • Meanwhile grind the grated coconut to a fine paste. Add coconut paste and vinegar to the curry and simmer for a few minutes. Do not boil. Remove the vessel from fire.
  • Easy mushroom kuruma is ready. Garnish with curry leaves and coriander leaves. Serve hot.
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