For preparing avial, first cut the veggies into 1 inch long pieces.

Take a vessel and put the sliced vegetables, turmeric powder, salt and required water.

Cook the vegetables in medium heat.

Meanwhile, grind coarsely the grated coconut with 2 green chillies, garlic, shallots and cumin seeds. Do not grind to a smooth paste.

Place the roughly ground coconut mixture in the middle of the vegetable mix. Simmer in low heat and when steam comes, add thick curd.

Mix together with a ladle without crushing the vegetables.

After adding curd, do not boil the avial. Remove from fire.

Heat oil in a pan and fry curry leaves and remaining green chilly.

Pour the oil into the avial and mix gently.

Easy avial recipe is ready. Serve hot.