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–+ servings

Semolina Bonda

Cooked uppuma mixed with rice flour and other ingredients
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 5 people

Ingredients
  

  • 2 cups Left over cooked uppuma
  • 1/2 tsp Baking soda
  • 1 1/2 cup Bengal gram flour Besan/Kadala mavu
  • 1/2 cup Fine rice powder
  • 1/2 tsp Turmeric powder
  • Water As reqd
  • Salt As reqd

Instructions
 

  • For preparing semolina bonda, first prepare a thick batter by mixing the ingredients: cooked uppuma, baking soda, rice powder, turmeric powder and required water.
  • Make lime sized balls with the entire uppuma batter.
  • Mix bengal gram flour with sufficient water to make a smooth batter.
  • Heat sufficient oil in a pan. Dip each ball in the bengal gram batter and deep fry in hot boiling oil till golden brown in color and crisp.
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