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Carrot Cake - Delicious
Carrot cake made in pressure cooker
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Others
Servings
4
people
Ingredients
1x
2x
3x
1 1/4
cup
Carrot
grated
1 1/4
cup
Wheat flour
3/4
cup
Refined oil
3/4
tsp
Baking powder
3
nos
Eggs
1 1/4
cup
Sugar
powdered
1/2
tsp
Baking soda
Cinnamon
A pinch, powdered
Clove
A pinch, powdered
1/4
cup
Caramelized sugar
Instructions
Mix together powdered sugar and oil.
Beat in a blender and add eggs and beat until frothy.
Add grated carrot and continue whipping.
Meanwhile sift together wheat flour with baking powder, cinnamon and clove powder. Add the maida flour to the above mixture and mix well.
Add caramelized sugar and mix together until smooth.
Pour the cake mixture into a greased tray and cook/bake in a cooker/oven for 45 minutes or until done.
Note: 1)Do not use weight washer or safety valve while cooker is used. Cook in medium flame.
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