Mutton Soup Kerala Style
Mutton Soup Kerala Style, Mutton bones cooked in an earthen pot with ample water and garnished in ghee.
Ingredients
- 150 g Mutton bones chopped into pieces
- Ginger chopped
- Curry leaves Few
- 1 tbsp Ghee
- 1 tsp Mustard seeds
- 1 tbsp Shallots Kunjulli
- Salt As reqd
Instructions
- For preparing traditional mutton soup, place the mutton bone pieces in an earthen pot and add 7 cups of water.
- Boil and then lower the heat. Add ginger and curry leaves and simmer for 45 minutes. Remove the earthen pot from fire.
- Strain the mutton soup and keep aside. Add required salt.
- Take a pan and heat ghee. Splutter mustard seeds and fry shallots. Pour the fried shallots and ghee into the mutton soup.
- Kerala mutton soup, an easy nutritious recipe, is ready.
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