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–+ servings

Cabbage Balls In Tomato Sauce

A very tasty chinese gravy which is really very easy to cook
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Chinese
Servings 6 people

Ingredients
  

For the cabbage balls:

  • 2 cups Grated Cabbage
  • 5 tbsp Corn flour
  • Water as much as required
  • 1 tsp Baking soda
  • Bread crumbs for rolling
  • Salt as needed
  • Oil for frying

For the gravy:

  • 1 cup Onions chopped
  • 1 tsp Garlic chopped
  • Oil for sauting
  • 2 nos Green chillies
  • 1 cup Tomato Puree
  • 1 tbsp Tomato ketchup
  • 2 tbsp Vinegar
  • 4 tbsp Soya sauce
  • Sugar As reqd
  • 1 tbsp Cornflour

Instructions
 

  • Make a batter by mixing corn flour, water, baking soda and salt.
  • Roll the grated cabbage in this and roll it through some bread crumbs and make it into balls.
  • Fry these balls in oil until deep brown and keep them aside in a serving bowl.
  • Heat oil in a pan and chopped onions, chillies and the garlic.
  • When the onions turn light brown, add the tomato puree and mix.
  • Add tomato ketchup, vinegar, soya sauce and sugar.
  • Mix well and finally add the 1 cup mixture of corn flour in water.
  • Pour this mixture over the cabbage balls in the serving bowl and eat it hot with bread etc.
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