Cabbage Balls In Tomato Sauce


Cabbage Balls In Tomato Sauce

A very tasty chinese gravy which is really very easy to cook
No ratings yet
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Chinese
Servings 6 people


For the cabbage balls:

For the gravy:


  • Make a batter by mixing corn flour, water, baking soda and salt.
  • Roll the grated cabbage in this and roll it through some bread crumbs and make it into balls.
  • Fry these balls in oil until deep brown and keep them aside in a serving bowl.
  • Heat oil in a pan and chopped onions, chillies and the garlic.
  • When the onions turn light brown, add the tomato puree and mix.
  • Add tomato ketchup, vinegar, soya sauce and sugar.
  • Mix well and finally add the 1 cup mixture of corn flour in water.
  • Pour this mixture over the cabbage balls in the serving bowl and eat it hot with bread etc.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online