Suji Halwa-Rava Kesari


Suji Halwa-Rava Kesari

A very delicious and easy-to-prepare Indian sweet dish
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Karnataka
Servings 3 people



  • Heat ghee in a pan and fry the raisins.
  • When the raisins begin to plump up, put the sliced almonds and cashews. Stir for 30 seconds.
  • Add the 125 grams of semolina to this and keep stirring. Make sure that you keep stirring, otherwise it can get burned.
  • When the aroma of rava(semolina) can be smelt, add the sugar and keep stirring.
  • After the sugar gets dissolved, add a few drops of yellow food color as per requirement.
  • Add water to this mixture and keep stirring.
  • When the water evaporates partially and the mixture becomes thick, pour it into an oil-greased serving dish and let it cool.
  • Keep it in the refrigerator and after 6 hours, this can be cut into any shape and eaten.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online