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Suji Halwa-Rava Kesari
Sweets
Suji Halwa-Rava Kesari
R
By
RaniaK
•
July 30, 2010
Suji Halwa-Rava Kesari
A very delicious and easy-to-prepare Indian sweet dish
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Karnataka
Servings
3
people
Ingredients
1x
2x
3x
1
heaped
Cashew Nuts
sliced
1
heaped
Almonds
sliced
1
heaped
Golden
Raisins
4
tbsp
Ghee
1
cup
Semolina
or Rava or
Cream
of
wheat
1
cup
Sugar
1
cup
Water
Yellow food color
a few drops
Instructions
Heat
ghee
in a pan and fry the
raisins
.
When the
raisins
begin to plump up, put the sliced almonds and cashews. Stir for 30 seconds.
Add the 125 grams of
semolina
to this and keep stirring. Make sure that you keep stirring, otherwise it can get burned.
When the aroma of rava(
semolina
) can be smelt, add the
sugar
and keep stirring.
After the
sugar
gets dissolved, add a few drops of yellow food color as per requirement.
Add
water
to this mixture and keep stirring.
When the
water
evaporates partially and the mixture becomes thick, pour it into an
oil
-greased serving dish and let it cool.
Keep it in the refrigerator and after 6 hours, this can be cut into any shape and eaten.
Tried this recipe?
Let us know
how it was!
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written by
RaniaK
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