Crispy Egg Noodles With Vegetables
Cooked and deep fried egg noodles served with mixed vegetables and peanut sauce
Ingredients
- 150 g Fresh and thin egg noodles
- 250 g Chinese stir fry frozen mixed vegetables
- Vegetable oil (For deep frying)
For preparing peanut sauce:
- 1/4 cup Crunchy peanut butter
- 1 clove Garlic crushed
- 1/2 tbsp Brown sugar
- 3/4 cup Coconut milk
- 1 tsp Hot chili sauce
- 1 tbsp Light soy sauce
Instructions
- For preparing crispy egg noodles with vegetables, first cook egg noodles in boiling water for 2-3 minutes and then drain well.
- Heat oil in a saucepan and deep-fry the cooked noodles in batches for 2-3 minutes until golden and crispy. Drain on an absorbent kitchen paper and set aside.
- Cook chinese mixed vegetables following packet instructions. Drain and keep aside.
- Now we are entering the final stage of our preparation of crispy egg noodles with vegetables. For preparing peanut sauce, place the ingredients: peanut butter, crushed garlic, brown sugar, coconut milk and hot chili sauce in a saucepan and cook for 3-4 minutes.
- Crispy egg noodles with vegetables is ready. Divide the fried noodles in the serving plates. Top with vegetables and stir in sauce.
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