Beef-Mattu Kari Fry In Nadan Style
Delicious beef/mattu kari/danda mamsa fry with a lip smacking taste and flavor
Ingredients
- 250 g Beef washed and drained
- 1/4 cup Shallots sliced, Kunjulli
- Curry leaves Few
- 1/4 tbsp Vinegar
- 1/2 tsp Ghee
- Oil As reqd
- Salt As reqd
For grinding:
- 1 tbsp Chilly powder
- 1/2 tbsp Coriander powder
- Turmeric powder A pinch
- 1/2 tsp Garam masala
- 3 nos Shallots Kunjulli
- 2 cloves Garlic
Instructions
- For preparing beef/mattu kari/danda mamsa fry in nadan style, first grind the ingredients: chilly powder, coriander, turmeric, garam masala, shallots and garlic to a fine paste.
- Take a pressure cooker and heat oil. Saute the ground masala paste and add the drained beef pieces, curry leaves, vinegar, required salt and enough water to cook.
- Cook until the beef is properly cooked. Remember to dry off all excess water.
- Take a frying pan and heat ghee and oil. Fry the sliced shallots and curry leaves. Stir in cooked beef masala and saute in medium heat until the beef is crisp and browned.
- Beef/mattu kari/danda mamsa fry in nadan style is ready. Serve hot.
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