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–+ servings

Easy Koonthal Stir Fry

Squid/koonthal pressure cooked with garlic and other ingredients and later stir fried
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

  • 250 g Squid cleaned, washed and drained, Koonthal
  • 1 no Onion finely sliced
  • 3/4 tsp Garlic crushed
  • 1 no Tomato chopped
  • 1 tbsp Chilly powder
  • 1/4 tsp Turmeric powder
  • Curry leaves Few
  • Oil As reqd
  • Salt As reqd

Instructions
 

  • For preparing easy koonthal stir fry, take a pressure cooker and put the drained koonthal, onion, crushed garlic, chopped tomato, chilly powder, turmeric powder, required salt and mix well. Do not add water.
  • Pressure cook unto 4 whistles. Remove from fire and keep the cooked koonthal with gravy aside.
  • Heat oil in a frying pan and fry curry leaves. Stir in cooked koonthal pieces with gravy. Fry until gravy has evaporated completely and the koonthal pieces are browned.
  • Easy koonthal stir fry, an easy to prepare, tasty dish is ready. Serve hot.
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