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–+ servings

Potato Sadam

Potato and rice - Potato Sadam
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

  • 3 nos Potatoes medium cut into cubes
  • 1 1/2 glass Rice white rice/basmati rice
  • 3 glass Water
  • 3 nos Onion chopped
  • 1 handful Curry leaves
  • 1/2 tsp Turmeric powder
  • 1 tsp Chilly powder
  • Asafoetida powder A pinch, kayampodi
  • Salt As reqd
  • Mustard seeds A pinch, kaduku

Instructions
 

  • Pour water in a vessel and add cleaned rice.
  • Close the lid and cook for 10 minutes in light medium fame.
  • Heat oil in a pan and put mustard seeds. When it crackles put onion and curry leaves. Saute it. 4)Lower the flame, add potato cubes, little water for boiling and salt. 5)After potato is cooked well, add turmeric powder, chilly powder and kayam podi.
  • Simmer in low flame until water dries up completely.
  • Add cooked rice into pan and mix well.
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