Crispy Potato Balls
Mashed potato mixed with bread and other ingredients and deep fried to prepare delicious evening time snack.
Prep Time 30 minutes mins
Total Time 30 minutes mins
- 250 g Potatoes cooked and mashed
- 1 no Bread slice crushed
- 1 no Egg
- 1/4 tsp Pepper powder
- Nutmeg seed powder A pinch, Jathikka
- Dry bread crumbs As reqd
- Oil For frying
- Salt As reqd
For preparing crispy potato balls, first season the mashed potatoes with nutmeg powder, pepper and required salt.
Add the crushed bread and mix well.
Beat the egg lightly and keep 2 dsp aside and pour the remaining egg into the potato mixture.
Knead well and make small lime sized balls.
Dip each potato ball in egg and coat with bread crumbs.
Heat oil in a pan and deep fry potato balls till golden in color.
Crispy potato balls, an apt evening time snack is ready.