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–+ servings

Chicku Porotta

It`s something different..give a try..
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Others
Servings 3 people

Ingredients
  

  • 1 kg Chicken boneless
  • 4 nos Porotta
  • 2 nos Onion chopped
  • 2 nos Tomatoes chopped
  • 3 nos Green chillies chopped
  • 3 cloves Garlic crushed
  • Ginger crushed
  • 1 tbsp Chicken masala
  • 2 tsp Chilly powder
  • 1/2 tsp Pepper powder
  • 1/4 tsp Turmeric powder
  • Salt As reqd
  • Oil As reqd

Instructions
 

  • Cut chicken into very small pieces(shouldn¦t be bigger than 2 cm)
  • Mix them with chilly powder, chicken masala, pepper powder, turmeric powder and salt. Marinate it for half an hour.
  • Chop porotta into small pieces by keeping on a cutting board, using a good knife, to about 1 or 2 cm in length.(Frozen porottas can be used only after it¦s defrosted.
  • Fry chicken pieces in oil and keep aside.
  • In the same frying pan in which chicken was fried, preserve some oil in which chicken was fried and put the chopped porotta pieces. Stir for 5 minutes.
  • Heat oil in a pan, put chopped onions, ginger, garlic and green chillies and stir for 3 minutes.
  • Add fried chicken and porotta into it. Mix well for about 2 minutes.
  • Add some garam masala if you like.
  • Add chopped tomatoes and required salt. Fry for some time and serve hot.
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