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–+ servings

Basic China Grass Pudding

An easy to prepare dish
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 6 people

Ingredients
  

  • 10 g China grass
  • 500 ml Milk
  • 5 tbsp Sugar
  • 1/2 tin Condensed milk
  • 1/2 tsp Vanilla essence
  • 1 cup Water

Topping:

  • 3 tbsp Coconut
  • 2 tbsp Sugar
  • 1 tbsp Cashew nut small pieces

Instructions
 

  • Soak china grass in 1 cup hot water.
  • Mean while boil milk and add sugar and condensed milk. Keep aside.
  • Melt the china grass in low flame and pour this into hot milk mixture and stir well. Add vanilla essence for flavor.
  • Pour this mixture in a pudding tray. Refrigerate when cool.
  • For topping, heat a non-stick pan and roast the ingredients for topping in low flame until brown in color.
  • Add topping while serving.
  • Note: In order to prevent milk curdling, stir constantly.
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